The baccalaureate degree program in Hospitality Management prepares graduates for management careers in restaurants and hospitality organization. Liberal, technical, and professional education, with an emphasis on business management, integrates theory with practical application to prepare students for future career demands.
Program graduates will excel as managers and emerge as:
- leaders in the hospitality industry
- effectively manage human resources, customer services, financial planning and cost control, marketing, purchasing, facility planning, and legal issues in the hospitality industry
- utilize an understanding of food safety and the culinary aspects of food preparation to promote successful working relationships with chefs and others, which results in guest satisfaction
- demonstrate effective communication, decision-making, analytical, and interpersonal skills
- self-evaluate and engage in a continual process of professional growth and learning.
